Food safety exam prep for both the Food Handler and Food Manager exams — time and temperature control, foodborne illness, HACCP, and sanitation — aligned to the FDA Food Code.
First lesson and a 10-question practice exam free at launch — no account needed.
Danger zone, cooking, holding, cooling, and reheating temperatures you need to know cold.
The Big 6 pathogens, their symptoms, and how to prevent them.
Handwashing, glove use, and when to exclude a sick employee.
Manager-level risk assessment and the seven HACCP principles.
Concentrations, contact times, and the correct order of operations.
Handler and Manager question sets with an explanation on every answer.
Original practice questions written to match the exam's topic areas — not real exam questions.
Start free — the first unit and a 10-question practice exam are free, no account needed.
Food Handler is entry-level training for frontline staff; Food Manager (often the ANAB-CFP Food Protection Manager) is a more advanced certification for supervisors, covering HACCP and active managerial control.
The ServSafe Food Handler and Manager exams typically require 75% to pass. Confirm current requirements with your provider.
It varies by jurisdiction and employer — Food Handler cards are often valid about 3 years and the Manager certification about 5 years. Check your local health department.
No. Paratissimus is exam-preparation study material. The official ServSafe certificate is issued only through the National Restaurant Association's ServSafe program and an approved proctored exam.
Yes — content follows the FDA Food Code. Always verify the version your local health jurisdiction has adopted.
Many states and employers require food handlers and at least one certified manager. Requirements vary by location.
Paratissimus is an independent study aid developed by Hondo Systems. ServSafe® is a registered trademark of the National Restaurant Association. Paratissimus is not affiliated with, endorsed by, or sponsored by the National Restaurant Association and does not issue the official ServSafe certification. This app is study material only. Food safety requirements are set by state and local health authorities and may change — always confirm current details with your local health department.
Paratissimus